The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India.
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans.
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.